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CRIME SCENE KITCHEN

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DESIGNER:  Stuart Frossel

ART DIRECTOR:  Scott Enge

THE

CONVECTIONATOR

3000

This dessert revealing machine was the central focus of the show. 

Three hydraulic lifts automate the side panels which are choreographed to dissipate the low-lying nitrogen fog which reveals the desserts as they are lifted into view. Over the course of the show this effect was shot more than 300 times.

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16' LIGHT CUBE

This was a challenging undertaking - the 12 legs that make up the frame of this cube were each made with 4 individually controlled sides. That is (48) 16’ x 6” controllable light boxes with an internal sleeving steel frame. All the cabling had to be hidden within the clear structure so that it couldn’t be seen.

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THE  CHALLENGE  of

TIGHT  TIME  FRAMES

The hardest part of this job was the limited time to build. We produced 7 industrial kitchens in 3 weeks during a pandemic.  We had to bring in a lot of additional crew. The dedication of our team to our stringent COVID protocols and repeated testing allowed us to build while remaining safe.

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